Farm-to-Table Luncheon
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Stroud Township
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Executive Chef Daniel Mattrocce of Lanes End Farm will prepare tapas created with fresh-from-the-farm foods, Chef Mike Abate of the Pocono Supper Club offers gourmet organic vegetarian plates, and chef and proprietor Daniel Leiber of StarDust Farm, Riegelsville prepares specially seasoned lamb entrees, sample wine and hard ciders, music by Nancy and Spencer Reed and the Organic Planet Duo.