Cherubina Ristorante

Easton
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Food sure. But Cherubina nestled in a Victorian rowhouse is all about the ambiance: the silver candelabra the single rose floating in a wine glass the antique floral plates. Chef and owner Harry Cregar III says the food is Italian with a French flair. People keep coming back for the spinach gnocchi from the appetizer menu a ricotta pasta with spinach in a tomato cream sauce. To die for.